Saving the world one drink at a time
The last course of my cocktail party this week was the Mochatini. The last few chocolate and coffee flavored drinks that I did were a big success, so I continued on with this great recipe using a lot of local North Carolina products. This doesn’t come off overly-chocolate, and it definitely tastes more like a…
I usually despise anything that calls itself a “martini” that isn’t gin and vermouth, but this cocktail just seems so classy and delicious I’ll let this one slide. I was looking for a solid coffee-influenced cocktail for the winter months, especially one that could be served after a nice big meal in lieu of a…
I’ve been on a coffee kick, thanks to Durham Distillery’s Damn Fine Coffee Liqueur, so I’ve been finding more and more great cold coffee drinks. This one is relatively new, sometime in the last few decades, attributed to Jon Santer, of the Prizefighter bar. Of course I had to experiment a little bit with it, and…