Cocktail: Rum and No Coke

I don’t think it’s a stretch to say that everyone has had a Rum and Coke. Sure, it’s not my go-to drink, but it is for thousands of people. I wanted to make a cocktail that was accessible in taste and didn’t require a secret language to order. Since “gimmearumancoke” just rolls off the tongue,…

Continue Reading

Cocktail: Rambutans and Rye

I am always on the lookout for new ingredients, so when I came across rambutans at the grocery store I knew I had to make a cocktail with them. These prickly looking fruit hide a sweet center that isn’t unlike lychee in taste and texture. For this cocktail I wanted to capture the light taste of…

Continue Reading